Replacing sugar by maple syrup

  

PROPORTIONS USED

Substitution of the sugar by pure maple syrup in a recipe

 

 

Equivalency in pure maple syrup replacing regular sugar

  

Take off this amount of liquid from the recipe

125 ml (½ cup)

30 ml

175 ml

45 ml

250 ml (1 cup)

60 ml

375 ml

90 ml

500 ml

125 ml

 

The other liquid sugars such as honey or fruit syrup are replaced by the same quantity of pure maple syrup without retracting any liquid from the recipe.